A Proposal for the Elimination of Export Restrictions on Food Products

dc.contributor.author	Bianchi, E.
dc.date.accessioned	2018-05-07T22:22:01Z
dc.date.available	2018-05-07T22:22:01Z
dc.date.issued	2017
dc.identifier.citation	Bianchi. E (2017) A Proposal for the Elimination of Export Restrictions on Food Products	es_ES
dc.identifier.uri	http://hdl.handle.net/123456789/32
dc.description.abstract	The episodes of higher and volatile food prices during 2007-2008 and 2011-2012 have raised concerns about the role of agricultural export restrictions in further raising international prices and its impact on the food- insecure population in net food-importing developing countries. Although many arguments have been invoked to justify the application of export restrictions, mainly food security concerns, it is clear not only from theoretical studies but also from historical research, that these measures have a multiplier effect on spikes and the volatility of international prices	es_ES
dc.language.iso	en_US	es_ES
dc.subject	Cadenas de valor, Comercio Internacional	es_ES
dc.title	A Proposal for the Elimination of Export Restrictions on Food Products	es_ES
dc.type	Article	es_ES
dcterms.publisher	WTO Ministerial Conference in Buenos Aires